• Viewing Ingredients
• View Instructions

• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain and add ice water and make one and one-half gallons of liquid. Add Cherries and carbonated water. Serve in punch bowl with large pieces of ice. Will serve fifty.

• Viewing Ingredients
• View Instructions

• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain and add ice water and make one and one-half gallons of liquid. Add Cherries and carbonated water. Serve in punch bowl with large pieces of ice. Will serve fifty.

• Viewing Ingredients
• View Instructions

• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain and add ice water and make one and one-half gallons of liquid. Add Cherries and carbonated water. Serve in punch bowl with large pieces of ice. Will serve fifty.

• Viewing Ingredients
• View Instructions

• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain and add ice water and make one and one-half gallons of liquid. Add Cherries and carbonated water. Serve in punch bowl with large pieces of ice. Will serve fifty.

• Viewing Ingredients
• View Instructions

• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain and add ice water and make one and one-half gallons of liquid. Add Cherries and carbonated water. Serve in punch bowl with large pieces of ice. Will serve fifty.

• Viewing Ingredients
• View Instructions

• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain and add ice water and make one and one-half gallons of liquid. Add Cherries and carbonated water. Serve in punch bowl with large pieces of ice. Will serve fifty.

• Viewing Ingredients
• View Instructions

• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain and add ice water and make one and one-half gallons of liquid. Add Cherries and carbonated water. Serve in punch bowl with large pieces of ice. Will serve fifty.

• Viewing Ingredients
• View Instructions

• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain and add ice water and make one and one-half gallons of liquid. Add Cherries and carbonated water. Serve in punch bowl with large pieces of ice. Will serve fifty.

• Viewing Ingredients
• View Instructions

• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain and add ice water and make one and one-half gallons of liquid. Add Cherries and carbonated water. Serve in punch bowl with large pieces of ice. Will serve fifty.

• Viewing Ingredients
• View Instructions

• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion
• Ingredient - Amount
• 2 cups sugar
• 1 cup tea infusion

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain and add ice water and make one and one-half gallons of liquid. Add Cherries and carbonated water. Serve in punch bowl with large pieces of ice. Will serve fifty.