Favorite Recipes from the Ladies of the United States Navy Yard

November 30, 1938 // The Ladies of the United States Navy Yard

This 1939 cookbook was compiled by the Ladies of the United States Navy Yard to benefit the Portsmouth Auxiliary Chapter of the Navy Relief Society. It includes numerous recipes as well as nutritional information, recipes for children, and local advertisements.

Date Range

1930-1939

Tag(s)

Advertisement, Alcohol, Beans, Beef, Breads, Breakfast, Cheese, Chinese, Coffee, Corn, Dessert, Egg, Fish, Fruit, Jams/Jellies, Lamb, Lunch, Mexico, Noodles, Nutrition, Nuts, Pork, Poultry, Preservation, Rice, Salad, Seafood, Soda, Soup, Tea, Vegetables, Recipe

Original Format

Community Cookbook

State

New Hampshire

County

Strafford

Region

Northeast

Country

United States

Scanner

Michigan State University Libraries Gerald M. Kline Digital and Multimedia Center

Document Pages

141

Resource Type

Text

Resource Identifier

UM_Durh_Favor_1939

Format

pdf

Language

English

Repository

University of Michigan Janice Bluestein Longone Culinary Archive

Source

Original Publisher: Durham Print Shop

Citation

The Ladies of the United States Navy Yard. "Favorite Recipes from the Ladies of the United States Navy Yard." 1939. University of Michigan Janice Bluestein Longone Culinary Archive, Original Publisher: Durham Print Shop. https://whatamericaate.org/object/164-590-1957/

Rights Management

These materials are either in the public domain, according to U.S. copyright law, or permission has been obtained from rights owners or best effort has been made to find the copyright holders to ask permission. If you have reason to think otherwise please let us know. The digital version and supplementary materials are available for all educational uses worldwide. Metadata is available under Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International.

Contributing Institution

Michigan State University: Libraries, MATRIX: Center for Digital Humanities and Social Sciences, Department of History; University of Michigan