The Garden Club of Cincinnati Cook Book
April 30, 1937 // The Garden Club of Cincinnati
This is a 1937 cookbook from the Garden Club of Cincinnati. It features numerous recipes, including a handwritten recipe for cherry pudding on the inside back cover.
Date Range
1930-1939
Tag(s)
Barbecue, Beans, Beef, Breads, Breakfast, Cheese, Chocolate, Corn, Dessert, Egg, Fish, Fruit, Game, Jams/Jellies, Lamb, Mexico, Nuts, Pasta, Pickling, Pork, Poultry, Preservation, Rice, Salad, Seafood, Soup, Vegetables, Recipe
Original Format
Community Cookbook
State
Ohio
County
Hamilton
Region
Middle West
Country
United States
Scanner
Michigan State University Libraries Gerald M. Kline Digital and Multimedia Center
Document Pages
105
Resource Type
Text
Resource Identifier
UM_AHPu_Garde_1937
Format
Language
English
Repository
University of Michigan Janice Bluestein Longone Culinary Archive
Source
Original Publisher: A.H. Pugh Print Co.
Citation
The Garden Club of Cincinnati. "The Garden Club of Cincinnati Cook Book." 1937. University of Michigan Janice Bluestein Longone Culinary Archive, Original Publisher: A.H. Pugh Print Co.. https://whatamericaate.org/object/164-590-1657/
Rights Management
These materials are either in the public domain, according to U.S. copyright law, or permission has been obtained from rights owners or best effort has been made to find the copyright holders to ask permission. If you have reason to think otherwise please let us know. The digital version and supplementary materials are available for all educational uses worldwide. Metadata is available under Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International.
Contributing Institution
Michigan State University: Libraries, MATRIX: Center for Digital Humanities and Social Sciences, Department of History; University of Michigan