The Salad Bowl
Published in 1930, "The Salad Bowl" was published by Best Foods Inc. and contains recipes for salads and sandwiches using Best Foods products as ingredients.
Michigan State University Libraries Gerald M. Kline Digital and Multimedia Center
Michigan State University Libraries Special Collections, The Alan and Shirley Brocker Sliker Culinary Collection
The Salad Bowl. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=718
The front cover has a wrap-around brown panel edged in silver behind a silver title. Above the brown panel is an illustration of a goblet, an empty salad bowl, wooden salad servers, an apple, a pear, grapes, lettuce, and a jar of Best Foods Mayonnaise. The back cover, above the brown panel, has an illustration of a plate with an olive branch on it.
"The Salad Bowl." 1930. Michigan State University Libraries Special Collections, The Alan and Shirley Brocker Sliker Culinary Collection, MSS 314, Collection Little Cookbooks. The Alan and Shirley Brocker Sliker Collection, The Salad Bowl. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=718. https://whatamericaate.org/full.record.php?kid=79-2C8-886&page=1
Permission is granted from the copyright owner/holder.
Michigan State University: Libraries, MATRIX: Center for Digital Humanities and Social Sciences, Department of History
Title: Little Cookbooks. The Alan and Shirley Brocker Sliker Collection
Repository: Michigan State University Libraries Special Collections, The Alan and Shirley Brocker Sliker Culinary Collection
Historical Note: Little Cookbooks contains thousands of food and cookery related publications produced primarily by companies in the United States from the late nineteenth century up to the present. The collection provides a rich resource to study the evolution and history of advertising, food products, individual companies, technology, food preparation, and food production. It was organized, described, and donated in 2005 by Shirley Brocker Sliker, who continues to add items to the collection. In 2006 the Alan and Shirley Brocker Sliker Library Endowment was established to enhance Little Cookbooks through acquisitions, conservation, digitization, and dissemination endeavors. Thanks to this generosity, efforts are now underway to describe and when possible digitize and create a fully searchable freely available online collection. Little Cookbooks is an ongoing project. New items from various companies are being scanned regularly. The images of these items are added to the site after quality assurance and copyright permission checks have been performed. Please visit Special Collections, Michigan State University Libraries, to see the print copy if it is not available electronically.
Donor: Shirley Brocker Sliker
Rights Management: These materials are either in the public domain, according to U.S. copyright law, or permission has been obtained from rights owners or best effort has been made to find the copyright holders to ask permission. If you have reason to think otherwise please let us know. The digital version and supplementary materials are available for all educational uses worldwide.
Finding Aid: http://www.lib.msu.edu/exhibits/sliker/index.jsp