Cover

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Montana Turkey

November 13, 1941 // Stoddard, Si

In this four-page essay, Si Stoddard discussed the history and popularity of eating game in Montana, with particular attention to rabbit. Stoddard claimed rabbit dishes were as common as turkey dishes in other regions of the United States. He concluded with two rabbit recipes.

Date Range

1940-1949

Tag(s)

America Eats, Beef, Fruit, Game, Herbs, Homesteaders, Hunting, Immigrants, Lamb, Pickling, Pioneers, Poultry, Rabbit, Slaughtering/Butchering, Vegetables

Original Format

Essay, Recipe

City/Town

Anaconda

State

Montana

County

Deer Lodge

Region

Far West

Country

United States

Date Digital

September 25, 2014

Scanner

Montana State University Library

Document Pages

4

Resource Type

Text

Resource Identifier

MontanaSU_coll2336_s1_b2_f0004_0024_p027

Format

pdf

Language

English

Repository

Montana State University Library

Source

Montana State University Library Collection 2336 - WPA records, 1935-1942 Series 1 - America Eats Box 2 - America Eats - Montana - Deer Lodge County

Relation

2336

Citation

Stoddard, Si. "Montana Turkey." 1941. Montana State University Library, 2336, Collection Montana State University Library, Box 2, Folder 4 Montana - Deer Lodge County, Series 1 - America Eats Montana State University Library Collection 2336 - WPA records, 1935-1942 Series 1 - America Eats Box 2 - America Eats - Montana - Deer Lodge County. https://whatamericaate.org/full.record.php?kid=79-2C8-13F&page=1

Rights Management

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International.

Contributing Institution

Michigan State University: Libraries, MATRIX: Center for Digital Humanities and Social Sciences, Department of History; Montana State University Library

Collection Info

Title: Montana State University Library

Repository: Montana State University Library

Folder Info

Folder Description: Montana - Deer Lodge County

Folder Number: 4

Box Number: 2

Series: 1 - America Eats

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